Prepares local Colorado ingredients with Puerto Rican flavors in his latest seasonal menu.
Every menu can be tailored to your event.
Snacks
Welcome Juice
Desert Rose Cider
Heirloom Carrot
Pinon Romesco, Curtido, Goldrush Apple Caviar
Beetroot Gnocchi
Beet Leaf Chimichurri, Yuca, Queso Fresco
Quinoa Almojabana
Smoked Goat Cheese, Yak, Spinach Mojo
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Amuse
Alpine Chicken
Pueblo Sikil P’aak, Goldrush Apples, Sumac Carrots
Salad
Grains de Plains
Millet, Hakurei Turnip, Honeyed Rainbow Chard, Goat Chevre
Appetizer
Red Shrimp Ceviche
Mulberry Tigers Milk, Cauliflower, Potato Tostones
Soup
Colorado Tantan Ramen
Quinoa Milk, Rancho Molina Pork, Ramen Noodles
Refresher
Peach Sorbet
Black Garlic & Coconut Green Goddess
Fish
Brook Trout
Concho Corn Grits, Cauliflower, Burnt Leek Alcaparrado, Coconut Mojo Isleno
Game
24hr Goat Pernil
Valley Potatoes, Radish Escabeche, Black Garlic Adobo, Fermented Carrot
Beef
Brisket
Fermented Potato, Snow Pea Curtido, Piñon Mole
Dessert
Carrot Cake
Bluecorn Biscochitos, Coconut, Comugolio
Caramels
Adaptogenic Alpine Caramels
Albino Cordyceps from Alamosa, enriched with nuttiness from Andean Maca, and seasoned with Salted Activated Charcoal
Bon Bons
Sweet Bloom Coquito
single origin Denver coffee roaster infused coconut ganache, topped with Montanya Rum, and finished with puffed rice dusted with Cinnamon
Marshmallows
Lemonade Sumac Arnie Palmer
wild-harvested lemonade sumac from the San Luis Valley is paired with a syrup of Alpine Tea from Infinitea Farms
