Private Chef Steven Rodriguez

Prepares local Colorado ingredients with Puerto Rican flavors in his latest seasonal menu. 

Every menu can be tailored to your event.

MENUS

Tasting Menu

Snacks

Welcome Juice

Desert Rose Cider

 

Aji de Gallina

SLV Potatoes, Squash Seeds, Mosco Chili, Yoder Egg

 

Masa Madre

Hard Red Wheat Sourdough, Black Garlic Adobo Oil, Burnt Alliums

 

Quinoa Asopao

36hr Goat Ribs, Bolita Beans, Aerated Pueblo Enchilada

Amuse

Yak Relleno

Pueblo Chili Sauerkraut, Puerto Rican Goulash

 

Salad

Quinoa Salad

Goldrush Apples, Beets, Spinach Mojo, Goat Feta Icecream

 

Appetizer

Red Shrimp Ceviche

Tangelo Tigers Milk, Sunchoke Crema, Cassava Tostones 

 

Soup

Colorado Tantan Ramen

Quinoa Milk, Rancho Molina Pork, Ramen Noodles

 

Refresher

Peach Sorbet

Black Garlic & Coconut Green Goddess

 

Fish

Brook Trout

Cauliflower, Burnt Leek Alcaparrado, Coconut Mojo Isleno

 

Game

Elk Tenderloin

Smoked Gouda Concho Corn Grits, Carrot Crispies, Fermented Gypsy Pepper Hollandaise

 

Beef

Molina Brisket

Dry Milk Cure, Sunchokes, Peas, Piñon Mole

 

Dessert

S’More

Pumpkin Gelato, Almond Sable, Mexican Hot Chocolate, Scorched Marshmallow

 

Petit Four

Adaptogenic Alpine Caramels

Albino Cordyceps, Maca, Salted Activated Charcoal