Private Chef Steven Rodriguez

Prepares local Colorado ingredients with Puerto Rican flavors in his latest seasonal menu. 

Every menu can be tailored to your event.

MENUS

Tasting Menu

Snacks

Welcome Juice

Lavender Peach Alpine Cider

 

Aji de Gallina

Chicken, Squash Seeds, Mosco Chili, Yoder Egg

 

Masa Madre

Hard Red Wheat Sourdough, Black Garlic Adobo Oil, Burnt Alliums

 

Asopao

24hr Lamb Shoulder, Bolita Beans, Aerated Pueblo Enchilada

Amuse

Blue Corn & Potato Pancake

Argentina Red Shrimp, Goat Cheese, Adobo Negro

 

Salad

Quinoa Salad

Goldrush Apples, Smoked Radish, Alpine Tea, Goat Chevre, Microgreens

 

Appetizer

Red Shrimp Ceviche

Tangelo Tigers Milk, Sunchoke Crema, Puffed Cassava

 

Soup

Coconut Quinoa Locro

Bolita Beans, Squash, Krakow Cheese, Pueblo Chile

 

Refresher

Peach Sorbet

Black Garlic, Coconut Green Goddess

 

Game

Elk Tenderloin

Smoked Gouda Concho Corn Grits, Kale, Carrot Crispies,

Fermented Gypsy Pepper Hollandaise

 

Beef

Molina Brisket

Dry Milk Cure, Sunchokes, Peas, Piñon Mole

 

Dessert

S’More

Pumpkin Gelato, Almond Sable, Mexican Hot Chocolate, Scorched Marshmallow

 

Petit Four

Adaptogenic Alpine Caramels

Albino Cordyceps, Maca, Schisandra, Salted Activated Charcoal