Prepares local Colorado ingredients with Puerto Rican flavors in his latest seasonal menu.
Every menu can be tailored to your event.
Snacks
Welcome Juice
Desert Rose Cider
Aji de Gallina
SLV Potatoes, Squash Seeds, Mosco Chili, Yoder Egg
Masa Madre
Hard Red Wheat Sourdough, Black Garlic Adobo Oil, Burnt Alliums
Quinoa Asopao
36hr Goat Ribs, Bolita Beans, Aerated Pueblo Enchilada
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Amuse
Yak Relleno
Pueblo Chili Sauerkraut, Puerto Rican Goulash
Salad
Quinoa Salad
Goldrush Apples, Beets, Spinach Mojo, Goat Feta Icecream
Appetizer
Red Shrimp Ceviche
Tangelo Tigers Milk, Sunchoke Crema, Cassava Tostones
Soup
Colorado Tantan Ramen
Quinoa Milk, Rancho Molina Pork, Ramen Noodles
Refresher
Peach Sorbet
Black Garlic & Coconut Green Goddess
Fish
Brook Trout
Cauliflower, Burnt Leek Alcaparrado, Coconut Mojo Isleno
Game
Elk Tenderloin
Smoked Gouda Concho Corn Grits, Carrot Crispies, Fermented Gypsy Pepper Hollandaise
Beef
Molina Brisket
Dry Milk Cure, Sunchokes, Peas, Piñon Mole
Dessert
S’More
Pumpkin Gelato, Almond Sable, Mexican Hot Chocolate, Scorched Marshmallow
Petit Four
Adaptogenic Alpine Caramels
Albino Cordyceps, Maca, Salted Activated Charcoal