From start to finish the process is as easy as the following :
Step 1: Figure out your party date
Step 2: Have your expected party size in mind
Step 3: Know about potential allergies and food restrictions for everyone in your group.
Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.
This private dining experience is a 10-course tasting menu sourced from local Colorado producers and growers. Begin your meal with a variety of snacks before moving into a 5-course plated menu. Every dish showcases a variety of flavors and textures of the Colorado alpine. With constantly changing seasons and extreme terrain, these plates are designed to elicit a taste of Colorado imbued with Latino flavors from Puerto Rico.
5 Course + Snacks: $150 per person
Snacks / Salad / Soup / Appetizer / Entree / Dessert / Petit Four
Ingredients are locally sourced from Colorado’s San Luis Valley & North Fork areas.
Embrace your inner Foodie with the complete multi-course tasting! This private dining experience is a 13-course tasting menu that blends local Colorado ingredients with Puerto Rican inspiration. Begin your meal with a variety of curated snacks before moving into a 7-course menu. Every plate is designed to elicit a taste of Colorado imbued with Latino flavors from Puerto Rico.
7 Course + Snacks: $180 per person
Snacks / Amuse / Salad / Soup / Appetizer / Game / Entree / Dessert / Petit Four
Ingredients are locally sourced from Colorado’s San Luis Valley & North Fork areas.
Are you celebrating a special event and need elegant food to match the moment? This is a great way to enjoy locally curated cuisine with a larger group. Chef Rodriguez’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.
3 Course + Snacks: $125 per person
Snacks / Choice of a Salad, Soup or Appetizer / Entree / Dessert
What is better than brunch? Brunch with a bottle of Bubbles of course! Call up your favorite people and invite them over for an unforgettable moment. Allow a chef to prepare the food and help design the perfect atmosphere with a variety of options suited to any party. This is one event your friends will be talking about for a long time. Chef Steven Rodriguez’s seasonal menus reflect the ever-changing bounty of Colorado imbued with flavors of his Puerto Rican heritage. This could be your next perfect brunch nestled in the beautiful Rocky Mountains of Colorado.
Champagne Brunch: $120 per person
Bubbles / Bites / Main
Add on Sinful Bites to include dessert options
Indulge in savory elegant dishes curated to your retreat preferences. The perfect way to host an event and have a chef cater to nourishing your group. Focus on your presentation and the agenda of the day without the hassle of worrying about how to feed those you are instructing. Enjoy a rejuvenating menu composed of locally sourced Colorado ingredients.
Retreat Experience: $160 per person
Lunch:
Choice of Starter (Salad or Soup) + Main
Dinner:
3 Course Meal + Snacks
Not a big fan of cooking, but need a delicious, locally inspired dinner one night? This healthy drop-off service makes having a ready-made dinner for your family/group a breeze. Quickly have dinner on the table and have very little cleanup afterward!
Simple, Quick, Chef Designed 3-Course Dinners
Simple Luxury : $80 per person
Choice of a Salad or Soup / Entree / Dessert
Looking to make the most of your bachelor/bachelorette party in the Rocky Mountains? Indulge in a memorable experience for the evening and allow a chef to help facilitate the food needs of the group. Take the hard work out of feeding the group and enjoy a seasonal menu that showcases local Colorado ingredients in a variety of small plates. Uniquely tailored menus that keep you out of the kitchen and around those you want to celebrate the last of the single life with!
Bachelor/Bachelorette: $125 per person
Snacks / Starter / Entree / Sin Course
Currently providing private dining and personal chef services to :
Travel Fee applies to any location outside of Breckenridge, Colorado.
