From the beginning my food philosophy was simple:

Find what makes Colorado unique and highlight the ingredients coming from within.

With such varied terrain of Mesas, towering Mountain peaks, and high alpine Deserts, Colorado is a harsh place to grow food.  The journey of sourcing local has enabled me to work with amazing producers and growers here.  The extreme terrain and constantly changing seasons truly provide access to uniquely beautiful produce. 

Ingredients are locally sourced from

Colorado’s San Luis Valley & North Fork areas.

Below is a map that highlights where various ingredients are grown